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GRAB & GO MENU
Hello everyone! Here is our grab & go menu for week TWO. All orders must be placed by January 19th at 9pm. Pick up will be on Saturday, January 24th, from 10 AM - 2 PM.
*Please message us if you have any questions 😊
Smoked Chicken Enchilada Dinner
(with a white enchilada sauce, topped with monterey jack cheese)
Small = $18
(feeds 2-3 people)
Large = $38
(feeds 4-6 people)
House Made Guacamole
Pint = $8
Southwest Salad
Small = $9
Large = $18
(with southwest ranch dressing)
Slow Roasted Pot Roast Dinner
(with rosemary red wine gravy served over garlic mashed potatoes)
Small = $18
(feeds 2-3 people)
Large = $42
(feeds 4-6 people)
Garden Salad
(with buttermilk ranch dressing)
Small = $9
Large = $18
Soups
Hearty Hamburger
Quart = $12
(potatoes, carrots, tomatoes, ground beef, peas, corn, onions, and spices)
Chicken Enchilada
Quart = $12
(chicken, corn, black beans, tomato, cilantro, lime, and spices)
Bakery Items & More
Classic Pimento Cheese
Texas Pimento Cheese
16oz = $10
16oz = $10.50
Apricot Chicken Salad
16oz = $10.50
32oz = $18
Comfrey Farms Long Fermented Sourdough
Jalapeno Cornbread
$6.50
4 count = $5
Cinnamon Rolls
Single = $4.50
6 count = $27
Dinner Rolls
12 count = $9
Pecan Cobbler
1.5 lb pan = $10
Cream Cheese Brownies
6 count = $10
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