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Margherita Pizza
Brick Oven.jpeg

Pizza on the Farm
October 21, 2022

Reeves Family is hosting our very first "Pizza on the Farm" Event.

Chef Franchesca Nor and Victor Corral from Dive Coastal Cuisine Restaurant are helping us kick off the first pizza night.  We will be serving our homemade wood-fired pizza made in our outdoor brick oven that Farmer Aaron designed and built himself.  This is a dream come true for him.


If you  are a foodie and love pizza, then you will love this great outdoor experience where you will get to try multiple pie flavors, from classic to specialty local flavors. Farm fresh salad, appetizer and tea or bottled water will be included. Premium drinks will be available for additional purchase. Bring your own wine. No hard liquor allowed. We have a limited amount of seatings at 5:30, 6:30 and 7:30. Tickets can be purchased below for $35 per person at the time slot that works best for you!


Hope to see you on the farm!

*cash tips for servers is appreciated*

Sorry We Have Sold Out Tickets to This Event!

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